UK Dairy Carbon Network Project Director, Steven Morrison, tells us about the project’s progress, innovation and efforts working together to reduce greenhouse gas (GHG) emissions across UK dairy farms.
For those who don’t know you, can you introduce yourself and tell us why you chose to lead the project?
I’m Head of Sustainable Livestock Systems at the Agri-Food and Biosciences Institute (AFBI) in Northern Ireland. Coming from a farming background, I’ve always been passionate about agriculture’s role in food production, rural communities and the environment.
When this project opportunity arose, it immediately stood out as a chance to showcase the innovation within UK dairy farming and the essential role of science in driving sustainable progress. It perfectly aligns with AFBI’s mission and our shared ambition to support productive, resilient and environmentally responsible livestock systems.
How far has the project come since launch? What’s the standout for you so far?
The project has built real momentum, particularly after finalising all contracts. Interest from farmers has been exceptional, and support from across the industry has been inspiring.
A standout moment was hearing senior dairy representatives say, “This project is excellent, great to see it, and we love how it’s built around working together.” That sentiment captures the essence of this initiative: collaboration is at its heart.
What makes this project unique in how it approaches greenhouse gas reduction within dairy supply chains?
Its strength lies in its dynamic, farm-centred design. Decisions are made collaboratively with farmers and their supply chain partners, tailored to each farm and how progress is measured. The project reflects real-world conditions while providing robust scientific evidence on what works and what does not when addressing GHG emissions on commercial farms.
What’s been learned so far about where the biggest opportunities lie to cut GHGs in dairy systems?
The best opportunities depend on the specific farm, whether optimising feed and nutrient management, improving fertility and health or advancing breeding. Each approach must be practical and economically viable. There is no one-size-fits-all solution.
Are there new tools, metrics, or modelling approaches being developed as part of the Network?
Yes. Each farm benefits from tailored data collection to assess both performance and emissions meaningfully. We’re analysing results at two levels: farm carbon footprints and their contribution to national inventories so farmers’ efforts are recognised.
Regional and national models are also being developed to assess the broader impact of on-farm changes and support the sector in meeting environmental goals while maintaining productivity.
How are farmers responding to the project?
Feedback has been overwhelmingly positive. Farmers value direct engagement with specialists and have offered invaluable insights into how mitigation works on the ground. There is a real appetite for innovation and a strong drive to explore and adopt new approaches, often led by farmers themselves.
Has the project uncovered any unexpected challenges or insights?
As expected in a complex initiative, challenges have arisen but collaboration across partners has kept progress strong. One emerging theme is the growing sensitivity around climate change and agriculture’s role within it. This reinforces the need for robust, transparent science to demonstrate the positive environmental actions being taken on dairy farms.
What are the key priorities for the coming year?
We will continue supporting and tracking on-farm strategies to reduce emissions while maintaining productivity. Expanding the range of practical, innovative options for farmers to select from is also a focus.
Equally important is raising awareness by sharing stories and lessons from network farms to highlight real progress on the ground.
How will stakeholders be able to see and use the results as they come together?
Through AHDB and AgriSearch’s evolving communications plan, which includes regular media updates, online content, newsletters, social media, webinars and farm events.
A key focus will be sharing farm stories that bring the data to life, showing how change happens and the impact it delivers. Later, an innovative communications award will celebrate creative storytelling and showcase leadership in sustainable dairy farming.
What will success look like for the UK Dairy Carbon Network in three to five years?
Success will mean a strong collection of science-backed case studies showing real reductions in emissions alongside improved productivity.
Importantly, it is about creating a ripple effect, helping other farmers confidently adopt proven approaches through peer learning and evidence of impact. We also want carbon savings to be fully recognised within national reporting and policy, ensuring farmers’ actions are credited. Ultimately, success means a more sustainable, resilient and lower-carbon UK dairy sector.
What message would you like to share with the wider dairy industry about the journey so far?
Though still early, the journey has shown the power of collaboration across science, policy and industry. Strong networks are forming, knowledge is being shared and real progress is underway.
At the centre are our farmers. Their dedication and innovation drive everything we do. By continuing to work together, we can deliver practical, recognised solutions that strengthen both sustainability and the future of UK dairy.